Delicious Chinese New Year greetings

mf Delicious Chinese New Year greetingsPETALING JAYA, Jan 20 — It’s the perfect time for a restaurant to reopen with a new look. Ti Chen at The Saujana Golf and Country Club, with a new contemporary décor, is all set for the coming Chinese New Year celebrations. Set within the club grounds, the restaurant already has bookings for various celebrations. Known for its Cantonese and …

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Delicious Chinese New Year greetings

Posted in 3a, 8a, Adsense, Amp, Ando, Aroma, Backgr, Bar, Bean Paste, Blog, bm, Bough, Braised, Busine, Cabernet Sauvignon, Caf, Cafe, Cantonese, Celebrity Chef, Chef, Chinese, Chinese New Year, Clear, crab, Cucumber, Dessert, Dishes, Down Under, Eateries, Economy, Eel, Enang, Exce, Fish Maw, food, Fri, Fried Prawn, Generous Portion, Gold, Good Fortune, Gor, Guan, Har, Hock, Ingr, Inten, Italian, Jala, japan, Kak, KL, Klang Valley, Ku, kuala lumpur, Kut, Lai, Lassi, Leng, Lim Guan Eng, Liver, Locals, location, Loh, Lor, Lot, Lotus, Malay, malaysia, Market, Media, Menus, Mushroom, Nam, Nbs, Nbsp, new, New Year, New Year Celebration, Ngor, Ooi, Oyster, Penang, perak, Petaling Jaya, Popul, Prawn, Prawns, Pub, R2, Rasa, Red Bean, Red Bean Paste, Red Snapper, Restaurant, Rm1, Rm5, Rm8, Roas, Rosti, Rsquo, Salmon, Salmon Yee Sang, Sarawak, Sauc, Saujana, Scallops, Sea Cucumber, Seaso, Selangor, Senses, Set Menu, Shares, Sichuan, Singapore, Single Malt Whisky, Snapper, Soup, Soya Sauce, special, Steam, Stic, Sticky Rice, Tam, Thick Sauce, travel, Vegetarian, Whisk, Zi | Tagged , , , , , , , , , , , , , | Leave a comment

Chicken treats in Seremban

mf Chicken treats in SerembanDubbed as Seremban’s best chicken rice shop, Choy Ki restaurant is a “must-eat” destination.

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Chicken treats in Seremban

Posted in 3a, Chicken Rice, Eel, food, Har, Ku, location, Nam, new, Restaurant, travel | Tagged , , , , , , , | Leave a comment

Restaurant Review: Five Horses Tavern « CBS Boston

Rachel Leah Blumenthal checks out and reviews Five Horses Tavern in Cambridge.

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Restaurant Review: Five Horses Tavern « CBS Boston | restaurant review – Google Blog Search

Posted in Amp, Ando, Array, Bar, Blog, bm, Busine, Clear, Eel, event, Events, Exco, Featured, food, Gor, Har, Heck, Leng, Locals, location, Media, Nam, Nbs, Nbsp, new, Pot, promotion, Pub, R3, Restaurant, shopping, Stock, Thumb, travel | Tagged , , , , , , , , , | Leave a comment

Putien, One Utama PJ

One Utama’s old wing is undergoing a facelift and recently, we see quite exciting new establishments opening up. Putien may serve Heng Hwa cuisine but first opened in Singapore. An ex colleague suggested to meet here for dinner and it was a 30 min wait before we got a table. I must admit the crowd gave me high hopes for the dinner I was about to have… I like the decor of the restaurant. Bright and light, it exudes a very clean and contemporary feel. I only realised how big the restaurant was as we walked further in to our table. The menu had so many beautiful pictures that we wanted to order almost everything! The one thing I really wanted to try, i.e. the deep friend yam & duck was sold out. Ah, just my luck. The accompanying chilli sauce is worth a mention though. Has quite the zing to it! We started off with the cold starter of Pork Belly with Garlic ???? (RM11.90). I wasn’t really wowed by this and for those sensitive to strong “porky taste”, this dish you should definitely steer clear of. The garlicky sauce was probably the saving grace. The Seaweed with mini shrimp ?????(RM8.90) was nice albeit being a tad too salty and briney. Deep Fried Chicken with Garlic ????? was golden and crisp-skinned. The meat was tender and juicy and I am glad it was low on sodium. Mee Sua is kinda like my comfort food so naturally Putien Mee Sua ???? was one of my choices. Their version has a lot going on with the prawns, clams, egg, peanuts, deep fried seaweed etc. In fact there was so much ingredients I could barely see the noodles itself. It’s very different from what I am used to, but the seafood stock does do wonders for the taste. The Claypot Fish Soup ???? was also a winning dish with us. Tummy warming and tasty. Brimming with the sweetness of the fish and wolfberries, we enjoyed drinking this. I felt that the Spinach with Salted Egg & Century Eggs in premium stock ????(RM16.90) was somewhat average. The gravy was so thick that there wasn’t enough to go around with the pile of greens. The Iced Abalone ?????? (RM19.90) was plump and juicy but I probably won’t order it a second time as this was so delicate tasting. I prefer it flavoured from braising. As an opening promotion, the Heng Hwa Bee Hoon ???? was complimentary. As it’s somewhat the signature dish and so many praises have been sung about it, I was rather disappointed with what we were served. It was clumpy and lacked seasoning. I couldn’t taste the stock it was supposedly to have been soaked in. I wonder if a second chance should be given on a return visit. Overall, I think there are some hits and misses in the menu. Still, there are quite a few items we would like to try, so I reckon some return visits are in order. We had no problems with service and our dishes were served quite promptly but the table next to ours kicked up quite the fuss when one of their dishes was left out. But since they were there earlier I could understand their frustration. Putien ??( www / fb ) G213A Ground Floor, Promenade, 1 Utama Shopping Centre (Old Wing), Bandar Utama, 47800 Petaling Jaya Tel : Other reviews; – eatdrinkkl – the nomad gourmand – pureglutton

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Putien, One Utama PJ

Posted in 1 Utama, 3a, Adsense, Ae, Amp, Asam, Australia, Backgr, Bar, Blog, bm, Braising, cake, Canon, chill, Chilli, Chilli Sauce, Chillies, Cik, Claypot, Clear, Comfort Food, cooking, Deep Fried Chicken, Dessert, dinner, Discovery, Dishes, Eating Out, Eel, Egg, event, Events, festive, Fish Soup, flavour, food, foodie, Fri, Fried Chicken, Garlic, Ginger, Gold, Gor, Gravy, halal, Har, Heck, High Hopes, Ingr, Ingredients, Ipoh, japan, Kampung, KL, Lai, lissie, Liver, location, Lor, Lot, Malay, malaysia, Media, Mee, Motormouth, Nam, Nbs, Nbsp, new, Non Halal, Noodle, Noodles, Norm, October 2010, Oxo, Personal, Petaling Jaya, PJ, Pork, Pork Belly, Pot, Prawn, Prawns, promotion, Pub, Rasa, Recent, recipe, Recipes, Restaurant, Rm1, Rm8, Salted Egg, Sauc, Seafood, Seaso, Senses, shopping, Signature Dish, Singapore, Snack, Snacks, Soup, Spinach, Stock, Sweetness, Tam, Thai, Thumb, travel, United Kingdom, wi-fi!, Wolfberries, Zi, Zing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Keeping it simple for CNY dining

mf Keeping it simple for CNY diningAfter 17 years being a chef, chef Loke Yoon Khow knows what his customers are looking for when it comes to dining during CNY.

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Keeping it simple for CNY dining

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Chill-out at Nostalgie Cafe

* This article was published in the New Straits Times (Life & Times) on 17th January 2012 Located in the heritage zone of Stewart Lane in George Town, Nostalgie Cafe is housed in a restored two-storey prewar shophouse. This was my first time visiting the place which opened recently. The owner has transformed the ground

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Chill-out at Nostalgie Cafe

Posted in Adsense, Al Fresco, Amp, Ando, Basil Pesto, Best Of Penang Food, Blog, Button Mushroom, Caf, Cafe, Cherry Tomato, Chicken Cubes, Chicken Patty, Eel, Enang, food, George Town, Georgetown, Grilled Chicken, Heck, Heritage, Homemade Desserts, Invited Review, Lemon Tea, Marinara Sauce, Media Preview, Nam, new, New Straits Times, Non Halal, Nostalgie Cafe, Nothing Fancy, Onion Rings, Pasta Pizza, Penang, Penang Food, Pizzas, Prawn, Pub, Raw Onion, Recent, Shophouse, Spaghetti Aglio Olio, Sweet Desserts, travel, Turkey Bacon, War Shop, What2seeonline.Com | Tagged , , , , , , , , , , , , | Leave a comment

Looking past the dish

mf Looking past the dishKUALA LUMPUR, Jan 18 — Food journalism, for those used to reading just food blogs, is more than just pretty pictures and a review describing how the “succulent meat falls off the bone.” Spend enough time reading the best food writers, however, and you’ll realise that writing about food extends past the dish served, and speaks about the culture, …

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Looking past the dish

Posted in 3a, 8a, Adsense, Amp, Ando, Backgr, Bali, Bangkok, Bar, Beef, Beef Noodle, Beef Noodles, Blog, bm, Busine, Cheap, cheese, Chef, Chefs, Chinese, Chinese Restaurant, Clear, Demo, Dishes, Eel, Enang, Exce, Exco, fashion, Favourite Place, food, Food Writer, French, Fri, Gor, Guan, halal, Har, Hiang, Hock, Indian, Inten, japan, KL, Klang Valley, korean, Kra, Ku, kuala lumpur, Kut, Lai, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Malaysian Food, Market, Media, Melbourne, Nam, Nbs, Nbsp, new, Ngor, Noodle, Noodles, Oyster, Oyster Omelette, Paris, Penang, perak, Pork, Pub, Putrajaya, R2, Restaurant, Rm1, Rm10, Rm5, Roas, roast pork, Rsquo, san francisco, Sarawak, Seafood, Selangor, Senses, Singapore, Sout, special, Steam, Taiwan, travel, Veal, Wine, Zi | Tagged , , , , , , , , , | Leave a comment

Wine, cheese or just plain roast pork?

mf Wine, cheese or just plain roast pork?GEORGE TOWN, Jan 17 — If you are teetotal or vegetarian, or both for that matter, then the Wine Shop is probably not the right place for you. That’s because, as the name implies, this double shoplot in Lintang Burmah is a place where you can purchase wine at retail prices then take it next door to their wine bar where, if desired, they will decant …

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Wine, cheese or just plain roast pork?

Posted in 3a, 8a, Adsense, Aik, Air Cond, Alcohol, Amp, Ando, Arp, Backgr, Baguette, Bar, Blog, Blogging, bm, Busine, Chai, Chardonnay, cheese, Cheese Platter, Chef, Chicken Liver, chicken liver pate, chill, Chinese, Clear, Coffee, Down Under, Eel, Enang, Exce, food, Frag, French, Fri, George Town, Glass Of Wine, Gold, Gor, Gorgonzola, Guan, halal, Har, Heaven, Hock, Holiday, hong kong, Hot Wok, Hunger, Intan, Inten, International, japan, Kak, KL, Klang Valley, korean, Ku, kuala lumpur, Kut, Lai, Lassi, Leng, Lim Guan Eng, Liver, liver pate, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, Nam, Nbs, Nbsp, new, Ngor, Nibble, Noodle, Noodles, Office Workers, pasta, Penang, perak, Pesto, pizza, Platters, Popul, Pork, Pub, R2, Red Wine, Restaurant, Roas, roast pork, Rsquo, Sarawak, sashimi, Sauc, sausage, Selangor, Senses, Singapore, Snack, Snacks, Sout, Soya Sauce, Spag, Spaghetti, spain, special, Stock, Stomach, The Wine Shop, Thin Crust, travel, Vegetarian, Western, Whisk, Wine, Wine Bar, World Wines, Zi | Tagged , , , , , , , , | Leave a comment

Spicy yee sang adds zing to the tastebuds

mf Spicy yee sang adds zing to the tastebudsAs more and more Chinese families dine out for reunion dinners, Vistana Hotel Kuala Lumpur is offering three set menus to cater to the rising demand.

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Spicy yee sang adds zing to the tastebuds

Posted in 3a, Chinese, dinner, Eel, food, Har, Hotel Kuala Lumpur, Ku, kuala lumpur, location, Menus, Nam, new, Reunion Dinner, Set Menu, Tastebuds, travel, Zi, Zing | Tagged , , , , , , , , , , , , | Leave a comment

Restaurant Review (San Diego): Cafe 222 – Blogcritics Tastes

A review of the peanut butter and banana stuffed french toast at Cafe 222 in San Diego California.

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Restaurant Review (San Diego): Cafe 222 – Blogcritics Tastes | restaurant review – Google Blog Search

Posted in Adsense, Ae, Amp, Articles, Bar, Blog, bm, breakfast, Caf, Cafe, California, Clear, Coffee, Egg, event, Fast Food, Featured, food, French, French Toast, Gor, Har, Heck, KL, Lai, location, Lor, Lot, Main Attraction, Media, Nam, Nbs, Nbsp, new, Peanut Butter, Personal, Pot, Pub, R3, Recent, Red Pepper, Restaurant, Sake, SS2, sushi, Tam, Thumb, toast, travel, Zi, Zing | Tagged , , , , , , , , , , | Leave a comment